Steamed rice from Ken Hom's Top 100 Stir Fry Recipes: Quick and Easy Dishes for Every Occasion (page 135) by Ken Hom
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long grain rice
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Beef in oyster sauce [stir-fry]; Stir-fried garlic pork; Sichuan-style pork with peanuts [stir-fry]; Stir-fried pork with lychees; Hunan-style lamb [stir-fry]; Spicy orange lamb [stir-fry]; Lamb with garlic [stir-fry]; Lemon chicken [stir-fry]; Stir-fried chicken with grilled peppers; Spicy chicken with mint [stir-fry]; Broccoli chicken [stir-fry]; Thai-style ginger chicken [stir-fry]; Smoked chicken [stir-fry]; Chicken livers with onions [stir-fry]; Thai green curry chicken with aubergines; Hot and sour Indonesian prawns [stir-fry]; Hot pepper prawns [stir-fry]; Sichuan-style scallops [stir-fry]
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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