Quick orange and lemon chicken [stir-fry] from Ken Hom's Top 100 Stir Fry Recipes: Quick and Easy Dishes for Every Occasion (page 51) by Ken Hom

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Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing rice wine.

  • mharriman on April 09, 2022

    This was indeed quick to stir fry. The citrus flavors are pretty subtle. I’d add additional zest as well as fresh lemon and orange juice next time to brighten the flavor outcome. I added 3/4 cup broccoli florets which I’d do again (or another green veg). Otherwise, it’s just stir-fried chicken. Served this over brown jasmine rice and a Korean cucumber salad on the side.

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