Whole barramundi with coriander, ginger and galangal from One Pot Favourites: 100 Easy Meals to Roast, Braise and Slow Cook (page 51) by Pete Evans
- spring onions
- coriander leaves
- fish sauce
- galangal
- garlic
- kale
- limes
- coconut oil
- barramundi
- fresh turmeric
- Asian red shallots
- long red chillies
- coriander stalks
- fish bone broth
- grated ginger
-
EYB Comments
Can substitute whole snapper, bream, whiting, salmon, tout or coral trout for barramundi.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.