Whole barramundi with coriander, ginger and galangal from One Pot Favourites: 100 Easy Meals to Roast, Braise and Slow Cook (page 51) by Pete Evans

  • spring onions
  • coriander leaves
  • fish sauce
  • galangal
  • garlic
  • kale
  • limes
  • coconut oil
  • barramundi
  • fresh turmeric
  • Asian red shallots
  • long red chillies
  • coriander stalks
  • fish bone broth
  • grated ginger
  • EYB Comments

    Can substitute whole snapper, bream, whiting, salmon, tout or coral trout for barramundi.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole snapper, bream, whiting, salmon, tout or coral trout for barramundi.

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