Braised octopus with bone marrow [Michael White] from One Pot Favourites: 100 Easy Meals to Roast, Braise and Slow Cook (page 52) by Pete Evans
- bay leaves
- celery
- garlic
- coconut oil
- Kalamata olives
- onions
- canned tomatoes
- red wine
- long red chiles
- marrow bones
- salt-packed capers
- baby basil
- thyme sprigs
- octopus tentacles
- fish bone broth
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.