Shiitake crusted steak with wasabi cream sauce [Kevin Erickson, Moshi Moshi Sushi] from Seattle Celebrated Chefs Volume 2 (page 141) by Cynthia Nims

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other types of miso for white miso, and beef tenderloin or beef sirloin steaks for beef flatiron steaks.

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