Pike ale braised bratwurst with Chef Gary's apple sauerkraut [Gary Marx, The Pike Pub & Brewery] from Seattle Celebrated Chefs Volume 2 (page 143) by Cynthia Nims

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other top-quality bratwurst for Uli's Kilt Lifter bratwurst, other Scotch style ale for Pike Brewing Kilt Lifter ale, any tart-sweet apple for Granny Smith apple, and any high quality stone ground mustard for Pike Brewing Pike XXXXX Stout mustard.

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