Shredded carrot salad with yogurt-harissa sauce from The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat (page 170) by Jenny Rosenstrach

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: The creamiest hummus; Roasted beets with quick-pickled cabbage and dill; Hot honey Brussels sprouts; Yogurt flatbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rosyannposy on November 04, 2023

    Delicious and easy. Will definitely make again.

  • SomervilleCook on October 21, 2021

    Loved this--super easy since I bought pre-grated carrots from the grocery store. Lasts for several days in the fridge. Will make all the time.

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