Roasted beets with quick-pickled cabbage and dill from The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat (page 171) by Jenny Rosenstrach

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: The creamiest hummus; Shredded carrot salad with yogurt-harissa sauce; Hot honey Brussels sprouts; Yogurt flatbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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