Hot honey Brussels sprouts from The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat (page 172) by Jenny Rosenstrach

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: The creamiest hummus; Shredded carrot salad with yogurt-harissa sauce; Roasted beets with quick-pickled cabbage and dill; Yogurt flatbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rachel_ on March 14, 2026

    Had a smaller portion of brussel sprouts and winged the seasoning a bit portion wise…but very good!

  • westminstr on March 14, 2022

    These were good! Also they went very well w the hummus as recommended.

  • SomervilleCook on October 21, 2021

    Easy and delicious

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