The creamiest hummus from The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat (page 164) by Jenny Rosenstrach

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shredded carrot salad with yogurt-harissa sauce; Roasted beets with quick-pickled cabbage and dill; Hot honey Brussels sprouts; Slivered minty sugar snap peas on a bed of ricotta; Greek-style lemon-oregano potatoes; Za'atar pizza dough flatbread; Yogurt flatbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • KateS27 on April 17, 2026

    I added a bit more salt and lemon and also some chipotle in adobo. It isn’t my absolute favorite hummus, but it’s still tasty! Definitely creamy!!

  • westminstr on March 14, 2022

    This was a pretty solid hummus recipe. Used home cooked chickpeas which could have cooked a bit more. Need to adjust garlic, lemon for personal taste, but it worked pretty well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.