Seasoned soft-boiled eggs (Ajitsuke tamago) from Let's Make Ramen!: A Comic Book Cookbook (page 104) by Hugh Amano and Sarah Becan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Oil noodles (Abura soba); Creamy mushroom mazenem; Spicy ground pork ramen (Tantanmen); Curry ramen; Kimchi-braised chicken ramen; Shrimp and roasted tomato ramen

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Eggs need to marinate overnight.

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