Kimchi-braised chicken ramen from Let's Make Ramen!: A Comic Book Cookbook (page 157) by Hugh Amano and Sarah Becan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chashu; Japanese meatballs (Niku dango & tsukune); Seasoned soft-boiled eggs (Ajitsuke tamago); Slow-cooked soft-boiled eggs (Onsen eggs); Wok-fried vegetables: quick crunchy sauté; Wok-fried vegetables: sauté and steam; Wok-fried vegetables: greens sauté; Crispy chicken skins; Pickled ginger (Gari)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork stock for chicken stock.

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