Spicy ground pork ramen (Tantanmen) from Let's Make Ramen!: A Comic Book Cookbook (page 148) by Hugh Amano and Sarah Becan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seasoned soft-boiled eggs (Ajitsuke tamago); Slow-cooked soft-boiled eggs (Onsen eggs); Menma; Wok-fried vegetables: quick crunchy sauté; Wok-fried vegetables: sauté and steam; Wok-fried vegetables: greens sauté; Pickled ginger (Gari)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation. Can substitute canola oil for pork fat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.