Wok-fried vegetables: quick crunchy sauté from Let's Make Ramen!: A Comic Book Cookbook (page 114) by Hugh Amano and Sarah Becan

  • thin vegetables of your choice

  • EYB Comments

    See recipe for vegetable suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy ground pork ramen (Tantanmen); Kimchi-braised chicken ramen; Shrimp and roasted tomato ramen; Adobo chicken ramen

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegetable suggestions.

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