Mushroom & thyme leaf tart from How to Cook: The 100 Essential Recipes Everyone Should Know (page 110) by Darina Allen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: A green salad for every season: spring salad; A green salad for every season: summer salad; A green salad for every season: autumn or winter salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • lean1 on January 08, 2024

    I am so glad I bought this book while in Dublin. Many lovely recipes. I made this leaf tart without the crust. It was a perfect quick to put together appetizer. I also used milk instead of cream to reduce the fat and calories. and costco mushrooms because I had alot of them!

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