Quiche Lorraine from How to Cook: The 100 Essential Recipes Everyone Should Know (page 112) by Darina Allen

  • rich shortcrust pastry
  • streaky bacon
  • Show all ingredients...

  • EYB Comments

    You may use the rich shortcrust pastry on page 110. Can substitute a mixture of Gruyère cheese and Parmesan cheese for all Gruyère cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: A green salad for every season: spring salad; A green salad for every season: summer salad; A green salad for every season: autumn or winter salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the rich shortcrust pastry on page 110. Can substitute a mixture of Gruyère cheese and Parmesan cheese for all Gruyère cheese.

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