Stir-fried asparagus flavoured with sesame oil from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 4) by Madhur Jaffrey

  • asparagus
  • sesame oil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yien-koo's green beans with garlic and red pepper; Plain boiled rice 1; Bean curd with a deliciously spicy sauce; Chawanmushi with shiitake mushrooms, water chestnuts, and mangetouts; Crisp-soft noodles with a broccoli, mushroom, and courgette topping

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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