Aubergine slices with white miso from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 4) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green beans with soy sauce; Plain Japanese rice; Carrots and beans with a bean-curd dressing; Chawanmushi with shiitake mushrooms, water chestnuts, and mangetouts; Salted cabbage pickle (Cabbage tsukemono)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow miso for sweet white miso.

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