Chawanmushi with shiitake mushrooms, water chestnuts, and mangetouts from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 225) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stir-fried asparagus flavoured with sesame oil; Aubergine slices with white miso; Green beans with soy sauce; Plain Japanese rice; Carrots and beans with a bean-curd dressing; Crisp-soft noodles with a broccoli, mushroom, and courgette topping; Salted cabbage pickle (Cabbage tsukemono)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tinned water chestnuts for water chestnuts. Can use the book's "Japanese stock".

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