Spicy cumin kebabs from Flatbreads & Flavors: A Baker's Atlas by Jeffrey Alford and Naomi Duguid
- ground cayenne pepper
- ground cumin
- lamb legs
- black peppercorns
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Uighur nan with cumin and onion; Oasis peppers; Mint and yogurt sauce; Sweet onion salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.