Georgian spice kebabs from Flatbreads & Flavors: A Baker's Atlas by Jeffrey Alford and Naomi Duguid
- saffron
- coriander seeds
- fennel seeds
- fenugreek seeds
- lamb legs
- mint
- dried oregano
- parsley
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sour plum sauce (tkemali)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.