Savory meat pastries (Pa-tê sô [Pâtés chaud]) from Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Nguyen

  • ground beef
  • Cognac
  • ground pork
  • puff pastry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mirage on June 26, 2010

    Quite good!

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