Stuffed squid with ginger-lime dipping sauce (Mực nhồi) from Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Nguyen
- fish sauce
- fresh ginger
- limes
- ground pork
- squid
- shiitake mushrooms
- cellophane noodles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.