Deviled crab (Cua farci) from Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Nguyen
- fish sauce
- ground pork
- breadcrumbs
- shiitake mushrooms
- Dungeness crabs
- cellophane noodles
- tree ear fungus mushrooms
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.