Stuffed snails steamed with lemongrass (Ốc nhồi hấp lá xả) from Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Nguyen
- scallions
- chicken breasts
- chicken thighs
- fish sauce
- fresh ginger
- lemongrass
- limes
- tapioca starch
- shiitake mushrooms
- snails
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.