Grilled chicken (Gà nướng) from Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (page 81) by Andrea Nguyen

  • canola oil
  • fish sauce
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    See recipe for vegetarian version with summer squash.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salt, pepper, and lime dipping sauce (Muối tiêu chanh)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegetarian version with summer squash.

  • MollyB on April 26, 2022

    One of my all-time favorite grilled chicken recipes. Easy and very tasty. It's great as written with boneless, skin-on thighs, but also works well with bone-in thighs. When made with bone-in thighs, it's quite tasty cold as a road-trip or hiking meal.

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