Salt, pepper, and lime dipping sauce (Muối tiêu chanh) from Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (page 311) by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled chicken (Gà nướng); Poached chicken with lime leaves (Gà luộc lá chanh); Fragrant crispy quail (Chim cút rán); Grilled shrimp and squid (Tôm với mực nướng); Fried smelts (Cá tẩm bột chiên dòn)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles for Thai chiles.

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