Poached chicken with lime leaves (Gà luộc lá chanh) from Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (page 84) by Andrea Nguyen

  • whole chicken
  • fish sauce
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute lemon leaves or Vietnamese coriander for lime leaves.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salt, pepper, and lime dipping sauce (Muối tiêu chanh)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon leaves or Vietnamese coriander for lime leaves.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.