Grilled lemongrass pork riblets (Sườn nướng xả) from Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (page 145) by Andrea Nguyen

  • canola oil
  • pork spareribs
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute honey for sugar, pickling cucumbesr for English cucumbers, and serrano chiles for Thai chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gingery mustard greens and tilapia soup (Canh cải cá rô); Grilled corn with scallion oil (Bắp nướng mỡ hành); Russian beet, potato, and carrot salad (Rau củ trộn [Salade Russe])

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute honey for sugar, pickling cucumbesr for English cucumbers, and serrano chiles for Thai chiles.

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