Grilled garlicky five-spice pork steaks (Thịt heo nướng ngũ vị hương) from Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (page 143) by Andrea Nguyen
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five-spice powder
This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House)
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canola oil
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- Serves : 4-6
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Opo squash soup (Canh bầu); Everyday daikon and carrot pickle (Đồ chua); Simple dipping sauce (Nước mắm ớt)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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