Beef pho (Phở bò) from Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (page 209) by Andrea Nguyen

  • scallions
  • cilantro
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    See recipe for optional garnishes. Can substitute beef rump, beef brisket, or beef cross-rib roast for boneless beef chuck; and beef sirloin, beef London broil, or beef tri-tip steaks for beef eye of round.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for optional garnishes. Can substitute beef rump, beef brisket, or beef cross-rib roast for boneless beef chuck; and beef sirloin, beef London broil, or beef tri-tip steaks for beef eye of round.

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