Spicy Hue beef and rice noodle soup (Bún bò Huế) from Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (page 212) by Andrea Nguyen

  • scallions
  • boneless beef shanks
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    See recipe for optional garnishes. Can substitute cilantro for Vietnamese coriander, and serrano chiles for Thai chiles.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    See recipe for optional garnishes. Can substitute cilantro for Vietnamese coriander, and serrano chiles for Thai chiles.

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