Moon cakes (Bánh nướng) from Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (page 302) by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires over four weeks preparation. Can substitute this book's "Char siu pork (Thịt xả xíu)" for commercial char siu pork.

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