Basic dipping sauce (Nước chấm) from Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (page 308) by Andrea Nguyen
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fish sauce
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Thai chiles
- Show all ingredients...
- Serves : 1 1/2 cups
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EYB Comments
Can substitute serrano chiles for Thai chiles.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Grilled trout hand rolls (Cá nướng trui); Shrimp and crab rolls (Chả giò); Rice noodle bowl with stir-fried beef (Bún thịt bò xào); Turmeric catfish with rice noodles, scallion, and dill (Chả cá); Grilled pork with rice noodles and herbs (Bún chả); Rice crepe rolls with shrimp, pork, and mushroom (Bánh cuốn); Shrimp and sweet potato fritters (Bánh tôm); Sizzling crepes (Bánh xèo); Rice noodle bowl with grilled chicken (Bún gà nuóng); Rice noodle bowl with grilled pork (Bún thit nuóng); Rice noodle bowl with grilled pork and shrimp (Bún thit tôm nuóng); Rice noodle bowl with grilled lemongrass beef (Bún thit bò nuóng xa)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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