Pat-in-the-pan buttermilk biscuits from The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More (page 304) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • racheljmorgan on October 17, 2022

    These were easy and had a nice fluffy texture (though a bit cake like). The middle ones rose to 3 inches high. Made the usual ATK baking adjustment for our oven, down to 425F. I'm not sure if I would call these real biscuits, but they are good in a pinch. Matthew approved.

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