Hawaij onion and chickpea soup with cheesy toast from Ottolenghi Test Kitchen: Shelf Love (page 16) by Yotam Ottolenghi and Noor Murad
- coriander leaves
- whole cloves
- coriander seeds
- fenugreek seeds
- onions
- tomato purée
- turmeric
- vegetable stock
- cumin seeds
- sourdough bread
- cardamom pods
- canned chickpeas
- unsalted butter
- mature cheddar cheese
-
EYB Comments
Can substitute chicken stock for vegetable stock; canned cannellini beans, black-eyed peas, or kidney beans for canned chickpeas.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
