Creamy dreamy hummus from Ottolenghi Test Kitchen: Shelf Love (page 20) by Yotam Ottolenghi and Noor Murad

  • ground cumin
  • tahini
  • dried chickpeas
  • EYB Comments

    Begin recipe 1 day ahead.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pita

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin recipe 1 day ahead.

  • KarinaFrancis on April 16, 2022

    I’ve been making hummus for most of my life and I thought I had it nailed, then I tried this recipe and it blew me away. It is indeed creamy and dreamy.

  • crandall57 on January 26, 2022

    I used dried chickpeas and the hummus was indeed creamy. I added a little extra garlic and lemon juice.

  • EmilyR on October 22, 2021

    I went with the soak your own beans method and this hummus does indeed produce something creamy and dreamy. I had to add a touch more salt, but excellent all around.

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