Baked potato chips from Dip It! Great Party Food to Spread, Spoon, and Scoop (page 174) by Rick Rodgers
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baking potatoes
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Real onion dip; Blue cheese and onion dip; Original California dip; Hot artichoke and dill dip; Original artichoke dip; Spinach-leek dip; Classic spinach dip; Diane's deluxe spinach dip; Blue cheese dip; Buttermilk-garlic dip; Thai peanut dip; Herbed yogurt dip; Pesto-mascarpone dip; Spicy radish and red pepper dip; Roasted garlic skordalia; Classic skordalia; Tomato romesco; Long Island clam dip; Classic clam dip; Hot crab-salsa dip; Two-salmon dip; Cajun shrimp and artichoke dip; Hell's Kitchen taramasalata; Smoked trout brandade; Bacon and cheddar dip
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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