Fried tortilla chips from Dip It! Great Party Food to Spread, Spoon, and Scoop (page 176) by Rick Rodgers
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corn tortillas
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vegetable oil
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chile con queso; Chile con queso con chorizo; Red pumpkin-seed salsa; Classic tomato salsa; Guaca salsa; Tomatillo-cilantro salsa; Tomatillo-basil salsa; Grilled corn and goat cheese salsa; Ranchero salsa; Red flame salsa; Three-bean salsa ; Black bean and bacon dip; Hot black bean and bacon dip; Smoky chorizo and chipotle dip; Texas caviar; Texas caviar with bacon; Ultimate Tex-Mex layered dip; Classic seven-layer dip; The best guacamole; Creamy avocado dip ; Diane's supreme avocado dip; Sweet and spicy red pepper dip; Long Island clam dip; Classic clam dip; Hot crab-salsa dip; Cajun shrimp and artichoke dip; Hot beef and pinto bean chili dip; Hot beefed-up cheese dip; Bacon and cheddar dip; New Mexican pork and green chile dip
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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