Spiced semolina with corn, peanuts, and coriander from Ottolenghi Test Kitchen: Shelf Love (page 59) by Yotam Ottolenghi and Noor Murad
- semolina
- asafoetida powder
- coriander leaves
- ground cinnamon
- whole cloves
- coconut milk
- corn kernels
- fresh ginger
- limes
- turmeric
- cumin seeds
- roasted peanuts
- black mustard seeds
- serrano chillies
-
EYB Comments
Can substitute instant polenta for semolina.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
