Spiced semolina with corn, peanuts, and coriander from Ottolenghi Test Kitchen: Shelf Love (page 59) by Yotam Ottolenghi and Noor Murad

  • semolina
  • asafoetida powder
  • coriander leaves
  • ground cinnamon
  • whole cloves
  • coconut milk
  • corn kernels
  • fresh ginger
  • limes
  • turmeric
  • cumin seeds
  • roasted peanuts
  • black mustard seeds
  • serrano chillies
  • EYB Comments

    Can substitute instant polenta for semolina.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute instant polenta for semolina.

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