Green herb bagna cauda from Ottolenghi Test Kitchen: Shelf Love (page 64) by Yotam Ottolenghi and Noor Murad

  • spring onions
  • coriander leaves
  • dill
  • garlic
  • mint
  • onions
  • parsley
  • sugar snap peas
  • turmeric
  • radicchio Trevisano
  • cumin seeds
  • baby carrots
  • rainbow radishes
  • anchovies in oil
  • lemon juice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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