Not-your-average tomato salad from Ottolenghi Test Kitchen - Shelf Love (page 67) by Yotam Ottolenghi and Noor Murad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Schooffiecooks on March 27, 2026

    Delicious!

  • Dinovino on December 14, 2025

    Best tomato salad in the Galaxy !

  • KarinaFrancis on February 26, 2025

    I’ve been looking forward to summer tomatoes to make this and I wasn’t disappointed! I replaced the coriander with basil because my plants are booming, and tomatoes are best friends. The crispy topping is a flavour bomb.

  • treay on November 26, 2024

    It is delicious with a dressing made of infused garlic and ginger oil with light soy sauce or fish sauce, coriander and plenty of lime zest and juice.

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