Smooshed carrots with coriander pistachio pesto and pickled onions from Ottolenghi Test Kitchen - Shelf Love (page 68) by Yotam Ottolenghi and Noor Murad

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pancake omelettes (pomlettes)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute agave syrup for maple syrup; sweet potatoes or butternut squash for carrots; parsley for coriander leaves; and pine nuts for pistachio nuts.

  • Schooffiecooks on March 27, 2026

    No mashed food on my table! But shredded the recipe was still good.

  • mademoisielle on April 17, 2024

    Loved this! My carrots didn't soften even after roasting for a while, so had them whole with the pesto and toppings. Delicious

  • Dolcetto23 on March 01, 2024

    This is brilliant! A bit fiddly the first time but all the elements are easy, and they all make a big difference - the combination is stunning. We had it with sausages and it was fab. Definitely a repeat.

  • Longtallfran on April 13, 2023

    Really good. The pesto and pickled onions did a lot of the heavy lifting, the carrots without them were too sweet for me, but together they were delicious. I would probably half or leave out the syrup when I next make it.

  • Shaxon on March 11, 2022

    Wow! This is a flavor bomb. I had a bunch of beautiful red carrots. They didn't soften so I had to cut them up instead of smooshing them, but they were still fabulous. I served it with the potato and aioli dish from the same book.

  • Meredythhaas on February 24, 2022

    This was absolutely delicious- a wonderful way to eat carrots!

  • KarinaFrancis on November 04, 2021

    A simple bag of sad carrots turned into an awesome side dish. Loved every bit of this, sweet roasted carrots contrast with the tangy toppings. A repeat for sure

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