(All the) herb dumplings with caramelised onions from Ottolenghi Test Kitchen - Shelf Love (page 70) by Yotam Ottolenghi and Noor Murad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach for all the herbs.

  • Cvtbird on April 13, 2025

    Recipe doesn’t mention where to use the garlic. I put it in with the herbs which seemed to work

  • cultus.girl on February 13, 2022

    These herb dumplings were delicious however they are not a quick dish. Be prepared to spend a couple of hours in the kitchen.

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