(All the) herb dumplings with caramelised onions from Ottolenghi Test Kitchen: Shelf Love (page 70) by Yotam Ottolenghi and Noor Murad

  • saffron threads
  • spring onions
  • feta
  • Parmesan cheese
  • ricotta cheese
  • coriander leaves
  • dill
  • garlic
  • onions
  • parsley
  • tarragon
  • turmeric
  • cardamom pods
  • unsalted butter
  • cumin seeds
  • eggs
  • EYB Comments

    Can substitute spinach for all the herbs.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach for all the herbs.

  • cultus.girl on February 13, 2022

    These herb dumplings were delicious however they are not a quick dish. Be prepared to spend a couple of hours in the kitchen.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.