(All the) herb dumplings with caramelised onions from Ottolenghi Test Kitchen: Shelf Love (page 70) by Yotam Ottolenghi and Noor Murad
- saffron threads
- spring onions
- feta
- Parmesan cheese
- ricotta cheese
- coriander leaves
- dill
- garlic
- onions
- parsley
- tarragon
- turmeric
- cardamom pods
- unsalted butter
- cumin seeds
- eggs
-
EYB Comments
Can substitute spinach for all the herbs.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.