Lentil and sultana salad from Flatbreads & Flavors: A Baker's Atlas by Jeffrey Alford and Naomi Duguid

  • long grain rice
  • lemons
  • brown lentils
  • red onions
  • parsley
  • sultanas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on August 05, 2014

    This salad has become a family favourite. I make it as written, but reduce the salt a bit. You can replace the sultanas with other dried fruit such as cranberries.

  • sgump on April 14, 2011

    Simple and incredibly delicious!

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