Herbs and greens egg pie (koukou-ye sabzi) from Flatbreads & Flavors: A Baker's Atlas by Jeffrey Alford and Naomi Duguid
- scallions
- spinach
- cilantro
- dill
- leeks
- lettuce
- parsley
- walnuts
- eggs
- yogurt
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pebbled Persian bread (hushva nan)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.