Herbs and greens egg pie (koukou-ye sabzi) from Flatbreads & Flavors: A Baker's Atlas by Jeffrey Alford and Naomi Duguid

  • scallions
  • spinach
  • cilantro
  • dill
  • leeks
  • lettuce
  • parsley
  • walnuts
  • eggs
  • yogurt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on July 08, 2020

    Fresh tasting and delicious frittata with the unexpected crunch of walnuts. I don't know if the optional yogurt and baking soda I included lightened the texture as stated but it was pleasant, firm but moist and not rubbery. I sauteed the leeks as I prefer them to be very soft.

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