Magical chicken and Parmesan soup with pappardelle from Ottolenghi Test Kitchen - Shelf Love (page 143) by Yotam Ottolenghi and Noor Murad

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Notes about this recipe

  • Happykikkers on November 02, 2025

    Made with a different stock, bc I was already making it before deciding to make this. Incidentally, the stock also had cheese rinds in it. Good, but I should’ve had a palate cleanser before eating bc I couldn’t really taste anything special. Excited for leftovers tomorrow!

  • dogo on May 26, 2025

    Nice soup, good taste. Nothing special.

  • Stephenn31 on October 28, 2024

    Delicious soup. The fresh basil at the end is nice. Definitely make with a homemade stock. I found I needed more than the recipe called for (but I was also trying for half the recipe).

  • dinnermints on September 16, 2024

    I was looking for a soulful chicken soup to help me fight off pneumonia, and this soup fit the bill. I skipped the pappardelle since we had cornbread on hand. I used a 5 lb. chicken and made 1.5 recipe (used 11 cups broth but could have used 12).

  • aargle on May 03, 2022

    This soup is sensational. Followed the recipe exactly and it turned out just like the picture. Loved by the whole family.

  • EmilyR on October 26, 2021

    Everyone loved this - children included.

  • joneshayley on October 18, 2021

    Delicious. Rich and comforting. I’d fully blend next time. The pasta and chicken in the broth are amazing.

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