Celebration rice with lamb, chicken, and garlic yogurt from Ottolenghi Test Kitchen: Shelf Love (page 144) by Yotam Ottolenghi and Noor Murad

  • ground allspice
  • whole chicken
  • cinnamon sticks
  • ground cinnamon
  • ground cumin
  • garlic
  • onions
  • parsley
  • Greek yogurt
  • pine nuts
  • basmati rice
  • minced lamb
  • blanched almonds
  • Aleppo chilli flakes
  • pomegranate seeds
  • unsalted butter
  • EYB Comments

    Can substitute minced beef for minced lamb.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute minced beef for minced lamb.

  • KarinaFrancis on December 18, 2021

    Omg this was so good! Very similar to a Lebanese dish but with a few tweaks that take it to the next level. I ran out of steam so just served it with some plain yogurt instead of making the sauce.

  • joneshayley on September 30, 2021

    Very nice, but needs a handful of fresh herbs or chilli to liven it up. Aromatic and exotic flavours. And the resulting stock is reason enough to make the meal

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