Smoky, creamy pasta with burnt aubergine and tahini from Ottolenghi Test Kitchen: Shelf Love (page 146) by Yotam Ottolenghi and Noor Murad

  • aubergines
  • garlic
  • onions
  • paprika
  • parsley
  • pasta shells
  • tahini
  • tomato paste
  • Fresno chillies
  • vine tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on November 02, 2021

    This is a bit spicy, so just beware. The creamy tahini helps with that. Otherwise a filling dish with ample amounts to share.

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