Smoky, creamy pasta with burnt aubergine and tahini from Ottolenghi Test Kitchen - Shelf Love (page 146) by Yotam Ottolenghi and Noor Murad

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • mariarita on June 27, 2024

    Sez prep time is 15 minutes but took me an hour! The result was good, we had too much sauce.

  • EmilyR on November 02, 2021

    This is a bit spicy, so just beware. The creamy tahini helps with that. Otherwise a filling dish with ample amounts to share.

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