Pomegranate and meatball soup (ash) from Flatbreads & Flavors: A Baker's Atlas by Jeffrey Alford and Naomi Duguid
- scallions
- spinach
- ground beef
- ground cinnamon
- long grain rice
- lemons
- parsley
- pomegranate juice
- spearmint
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.