Pomegranate and meatball soup (ash) from Flatbreads & Flavors: A Baker's Atlas by Jeffrey Alford and Naomi Duguid

  • scallions
  • spinach
  • ground beef
  • ground cinnamon
  • long grain rice
  • lemons
  • parsley
  • pomegranate juice
  • spearmint

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested bread accompaniments.

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